Camp chef sidekick amazon8/17/2023 We loaded the firebox with charcoal from The Good Charcoal Company, which was a consistent medium size and perfect for the small, 1.5-pound-capacity firebox. With the use of a fan and a separate charcoal firebox, you can have this grill hot enough to cook in about the same time it takes to heat up a portable propane grill. The front fold-down shelf on the Oakford is kind of unique, in that when folded out, it meets the side shelf, creating a large useful place to shuffle plates and utensils on and hold food off the grill as you cook.įor this Portable Charcoal Grill, Masterbuilt employed a simple version of technology it developed for its larger 560 Digital Charcoal Grill. The grill’s construction is sturdy and everything fit well when we assembled it. We found controlling temperature via the app and the panel on the grill equally effective and produced excellent results in both cases. After we seasoned the cast-iron grates, we grilled some burgers at the high end of the Oakford’s range, followed by chicken on the bone at just under 400 degrees. With its temperature range of 160 to 550 degrees Fahrenheit, you can smoke, bake, roast, and grill on the Oakford. App control is one of the features we’ve really come to like, especially when smoking or cooking low and slow because you don’t need to be tied to the grill for the day. Pair it with Nexgrill’s free app and you can set target temperatures for the grill and meat probes, as well as check current temps and set a timer-capabilities often found on more expensive models. Nexgrill’s Oakford 790, with Bluetooth and Wi-Fi connectivity to monitor your grilling remotely, represents a significant value among pellet grills. We just wouldn’t suggest hiking into the woods with it. That might seem a tad heavy, but it has cast-iron grill grates and it’s fabricated from thick-gauge steel instead of cheap stamped sheet metal. We were surprised to find that the Rambler is nearly 50 pounds. As far as portability, this table-top grill doesn’t break down to take up less space-what you see is what you get, and it might be difficult to transport in some smaller cars. You can manage heat with the damper on top and monitor it with a large, easy-to-read thermometer. To cook chicken slower, we shuffled the coals to one side, put the chicken on the other, and closed the lid. The burgers we grilled had fantastic coloring and that trademark cooked-over-charcoal taste. The charcoal tray is adjustable, hanging from a ladder rack that can quickly raise or lower the coals as needed. We were really impressed by how easy it was to grill with either direct or indirect heat. This somewhat simple, unassuming grill turned out to be the “sleeper” in our test. Just open a door and empty the bucket-it’s that easy. Due to the vertical hopper, the charcoal flows down as it burns, with the ash simply falling into a bucket at the bottom. If you love the taste of charcoal-grilled food but cleaning up ash has held you back, Masterbuilt managed to take that hassle out of it. Chicken on the bone cooked to perfection in about 40 minutes placed on the racks above the grill grates, away from the heat, and with the temp backed down to 400. We found this to be a nice temp, between a sear and a slower cook, that gave our burgers a deep, brownish red color, with dark grill lines. Grilling burgers, we set the temperature to 500. On our first cook, a small brisket we had on for almost six hours at 220 degrees developed a fantastic crust-it was so easy, and so tasty. Using lump charcoal provides a smoky flavor, but if you need more smoke, you can add wood chips to the ash bucket, where they’ll burn slowly as embers fall on them. Smoking in the 560 is as easy as setting the temperature and a timer. It comes with one temperature probe, but there are ports for three more. Masterbuilt also has an app that pairs with the 560 so you can set and monitor the grill remotely. Temperature is maintained with a digital thermostat that controls the fan feeding air to the fire. Its innovative design stores charcoal in a vertical hopper on the end of the grill, where it is gravity-fed and burned from the bottom.įlames and heat are drawn horizontally into the grill, where they enter a large diffuser and then rise to the grates. With a temperature range of 150 to 700 degrees Fahrenheit, the 560 Digital Charcoal Grill is a multipurpose backyard cooker.
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